Back to nature store

Ginger (curcuma xanthorrhiza Roxb) are native to Indonesia, which contains curcuminoid and essential oils are believed to maintain the health of various diseases. Ginger rhizome found in West Java, better known as the "big saffron" is much more efficacious in comparison with ginseng.

Efficacy of ginger more than ginseng. Wild Ginger has more than 100 components, while ginseng is limited. Wild Ginger among other compounds containing active curcuminoid and some essential oil components.
Curcuminoid function as antioxidants, anti-inflammatory (anti-inflammatories), antibacterial, antihepatotoksik (anti-liver), anti-cholesterol, anticancer and anti-platelet aggregation (blood clots that can cause a stroke). While one of the components it contains essential oils, which are anticancer xanthorrhizol, especially breast cancer.
Immunomodulatory activity of curcumin (one of the curcuminoid content) may also increase the body's resistance to disease. "Compared to ginseng, ginger component in so much more.

The results prove the ginger does not have side effects such as nonsteroidal anti-inflammatory chemicals that cost much more. Consumption of ginger on a regular basis, also can thin the blood so well for stroke prevention, ginger can also boost immunity.

Wild Ginger Juice
For direct use, ginger can be taken or made by boiling the juice with added honey, lemon or sour. The recommended dosage is 2 grams of ginger, though the use of up to 6 grams can still be tolerated.

If drinking ginger has been entrenched, then the population will be healthier so that productivity increases. Welfare ginger farmers will also be better because more and more demand.

Compared to other medicinal plants, research on the benefits of ginger is mostly done. The existence of scientific evidence is expected to increase the public acceptability of these traditional medicines.

7 Benefits of ginger :
1. Fixing meals naafsu
2. Improving digestive function
3. Maintain healthy liver function
4. Reduce joint pain and bone
5. Reduce levels of fats in the blood
6. As an antioxidant
7. Helps maintain health and prevent blood clotting